Thursday, January 20, 2011
What's for dinner?
Hi there....are you overwhelmed with the daily request of what's for dinner and your looking for new ideas? I've created this blog for people to tell us what they are making for dinner. I started a page on my FB account for my friends and it's been going very well and thought I'd take it a step further. So no matter how mundane you think your dinner choice for the evening is, post it. Your everyday overused meal may just be something new for some else. It will be a great place to get new ideas and have people post the recipe for something you thought sounded interesting. I'm looking forward to hearing from you all. Judie
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Very well said Judie! I have enjoyed seeing all the posts in your "What's for Dinner" group. I guess I should stop slacking and start participating! I never thought of it the way you did, what may be the same 'ole thing for me, may spark a new interest for someone else!
ReplyDeleteHamburger Helper.. four cheese lasagna !! Always a hit !
ReplyDeleteFound this Reciepe in the Parade Mag in Sunday's paper and my hubby made it tonight for dinner was really really YUMMY!
ReplyDeleteDripping Roast Beef Sandwiches With Melted Provolone
1 Can Campbells French Onion Soup
1 tbs Worchetershire sauce
3/4lb. thinly sliced deli roast beef
Provolone Cheese
Hoagie Rolls with Seasame Seeds
1. Heat oven to 400
2. Heat Soup and Worcestershire in saucepan over med.-high heat to a boil. Add beef and heat through, stirring occasionally
3. Divide beef among rolls top beef mixture with cheese slices (he put 2 slices each reciepe calls for 1) place sandwiches onto baking sheet.
4. Bake 3 min or until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches .
Optional *banana pepper rings on top...
Makes 4 sandwiches
We had Jack's BBQ (in Clermont). We were too lazy to cook tonight. But I like this idea of blogging about what you make for dinner, especially if you have kids that have to like it. Good thinking Judie!
ReplyDeleteTonight I made German Goulash with Knodle (Dumplings) and Cucumber Salad. One of my all time favorite meals. American Cucumber salad is usually made with vinegar and oil, Germans add Sourcream and of course herb salt. It's to die for :)
ReplyDelete